The Tyrrell County Center Local Foods contact is Natalie Wayne.
Local Foods
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Learn More Using the Resources Below
Information Portals
- Local Food -- a Flagship Program for North Carolina Cooperative Extension
- NC Community Gardens
- NC Fresh Produce Safety
Key Local Food Topics
Recent Publications related to Local Foods
21. Youth, Community, and Therapeutic Gardening
This Youth, Community, and Therapeutic Gardening Chapter from the Extension Gardener Handbook helps volunteers understand …
Selling Fluid Milk to Grocery Stores Through Direct Store Delivery
This publication will help you start selling fluid milk directly to grocery stores. Approaching retailers, …
How to Sell Shell Eggs Into Grocery Stores Through Direct Store Delivery
This publication provides basic information for small or medium-scale North Carolina egg producers to start …
How to Sell Pastured Meat Products to Grocery Stores via Direct Store Delivery
This publication guides small- and medium-scale pastured meat producers in North Carolina through the steps …
Suggestions For Establishing a Blueberry Planting in Western North Carolina
Blueberry production in Western North Carolina differs from the main commercial production areas in the …
Commercial Luffa Sponge Gourd Production
Luffa are tropical, vining plants that produce large fruits similar to cucumbers. When young and …
Vermicomposting in Childcare Center Gardens
This publication is a how-to guide for starting a garden-related vermicomposting bin in a childcare …
North Carolina Production Guide for Smaller Orchard Plantings
North Carolina’s climate and soils are well suited to grow many types tree fruits. This …