Field Crops
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More Extension Programs at NC State University
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Partnerships and Organizations
- Center for Environmental Farming Systems (CEFS)
- NC Department of Agriculture and Consumer Services
- NCSU/USDA Forage Program
Publications, Information, and News
Recent Publications related to Field Crops
North Carolina Organic Grain Production Guide
Table of contents for the North Carolina Organic Grain Production Guide.
Synthetic Auxins
This factsheet describes the symptoms of a synthetic auxin (SA) herbicide injury.
Forage Quality Indices for Selecting Hay
This publication provides an overview of the differences in forage quality by reviewing a summary …
Cold Injury and Boron Deficiency in Tobacco Seedlings
This publication describes differences between cold injury and boron deficiency in tobacco seedlings grown …
Resources
This chapter of the North Carolina Organic Grain Production Guide offers a list of resources …
Glyphosate
This pesticide factsheet covers the use and characteristics of the herbicide, glyphosate.
Phosphorus Deficiency of Carinata
In this Brassica carinata (Ethiopian mustard) update, we highlight the symptoms of nitrogen deficiency. These …
Cylindrocladium Black Rot of Peanut
This factsheet offers information on the signs, symptoms, and control of cylindrocladium black rot in …