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Food Safety & Processing

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Cover photo for Pumpkin Season Is Here

Pumpkin Season Is Here

When we think of Fall, pumpkins often come to mind. Whether for carving, decorating, or eating, pumpkins are the …

Cover photo for Part 2 - Meal Prep 101

Part 2 - Meal Prep 101

Tips and Tricks for a Better Meal Prep Experience: It may be difficult at first and take a little more …

Cover photo for Mom's Zucchini Bread

Mom's Zucchini Bread

Who has an abundance of zucchini in your garden, raise your hand? Who has an abundance of zucchini in …

Cover photo for Summer Corn Salad

Summer Corn Salad

Summer Corn Salad Ingredients 6 ears corn, husked and cleaned 3 large tomatoes, diced 1 large onion, diced ¼ cup chopped fresh basil ¼ cup …

Cover photo for Be Prepared for Hurricane Season

Be Prepared for Hurricane Season

We’re in hurricane season and have already had several named storms. According to experts, this perhaps will be an …

Recent Publications related to Food Safety & Processing

Identifying and Responding to Factors That Can Affect Egg Quality and Appearance

This publication is a useful resource that shell egg producers can use to identify egg …

7 days ago

Producing and Marketing Strawberries for Direct Market Operations

This booklet provides an overview of production costs and marketing strategies that growers should consider …

1 week ago

Insurance Coverage Options for Fresh Produce Growers

This publication provides information to help produce growers understand the variety of insurance coverage or …

4/12/22Food Safety
blue over cows eating with series title

Aflatoxins and Animal Food Safety

This factsheet covers the guidelines and mitigation for aflatoxins in animal food in North Carolina.

Forage Economics

This 8-page publication will help producers make decisions about growing or buying forage, and about …

12/15/21
Figure 1. Room cooling.

Proper Postharvest Cooling and Handling Methods

This publication provides information on cooling basics, common produce cooling methods and other steps for …

Packaging Requirements for Fresh Fruits and Vegetables

This publication describes types of packaging for fresh fruits and vegetables, including each packaging's functions, …

HACCP in Your School

This manual covers Hazard Analysis Critical Control Points (HACCP), a food safety plan for schools …

10/6/21