2018 Scuppernong River Festival Local Foods Culinary Arts Contest

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It’s time to show off the bounty of delicious foods you have preserved this past year! Enter your items in the 2018 Scuppernong River Festival Local Foods Culinary Arts Contest by 12 noon on Friday, October 12, 2018, at the N.C. Cooperative Extension, Tyrrell County Center. All canned and dried items will be accepted and everyone wins ribbons. Items will be on display at the Information Booth at the Scuppernong River Festival on October 13. For more information or a registration form click the links below, or contact Dee Furlough at 796-1581 or dee_furlough@ncsu.edu.

ECA_SRF Local Foods Contest Entry Form

ECA_SRF Local Foods Rules