Cooking With Herbs

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We’ll explore the benefits of including herbs in our diet and make several tasty dishes to sample. The class will be held on August 21 at 6 p.m. at the N.C. Cooperative Extension, Tyrrell County Center. Registration is $2 and is due by August 17. Contact Dee Furlough at dee_furlough@ncsu.edu  or 796-1581 to register or for more information.